In celebration of Empório Jardim’s 12th anniversary, the chefs present a special Lebanese Brunch on March 8, Women’s Day.
A celebration of female chefs
On March 8, chef Paula Prandini welcomes Ariani Malouf to a special edition of the Brunch no Jardim project at Casa Firjan, in Botafogo, Rio de Janeiro. The initiative honors women chefs from across Brazil, combining stories, flavors, and culinary traditions in an extended breakfast experience. The anniversary brunch will be served in two sessions, at 12 p.m. and 2:30 p.m., priced at R$145 per person (+12% service fee), including a full buffet and non-alcoholic beverages.Lebanese inspiration and modern flair
Inspired by Ariani’s Lebanese heritage, the menu blends Middle Eastern tradition with modern Brazilian cuisine. Dishes include kibbeh nayeh, labneh, hummus, stuffed grape leaves, lamb with apricot compote, and a selection of desserts by Paula Prandini.“I’m passionate about breakfast and brunch. This project is a way to celebrate those passions with chefs I admire, each bringing their own story and flavor,” says Paula Prandini.
